K&K K&KURT MAKiNA SANAYi VE TiCARET LTD. STi. AEGEAN FREE ZONE Chocolate - Confectionery Machinery - Plants & Engineering |
LABORATORY CONCHE
| The K&KURT LABORATORY CONCHE
Our laboratory conche is perfectly suited for chocolate production.The conche arms is specially designed for rapid conching-in of the ingredients and to produce aperfect mixture.
The rotate direction of the conching arms can be regulate and is possible clockwise and anti - clockwise.
The machine is fitted with safety devices. |
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Trough with a double wall for heating or cooling.
Robust,less disturbance and low noise.
LABORATORY CONCH has PLC touch screen. Easy to operate. |
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CONCHING PROCESS DIAGRAM
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FIRST
STAGE |
SECOND
STAGE |
THIRD STAGE |
FOURTH
STAGE |
CIRCULATION WATER DIAGRAM
Technical data
| Model | KKC60LT |
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| Dimensions
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Length |
1000mm |
Width |
900mm |
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Height |
1300mm |
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| Main motor power | 4
KW , 380 V |
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| Weight |
525
kg |
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| Capacity |
40lt |
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